How To Make Chocolate Fairy Cakes
A delicious and indulgent chocolate treat that will delight your taste buds.
Serves:
Ingredients
- 125g unsalted butter, softened
- 125g caster sugar
- 2 medium eggs
- 125g self-raising flour
- 1 tbsp cocoa powder
- 2 tbsp milk
- 100g chocolate chips
Instructions
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Preheat the oven to 180°C (350°F) and line a muffin tin with cupcake liners.
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In a mixing bowl, cream the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, until well combined.
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Sift in the flour and cocoa powder, then gently fold into the butter mixture.
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Stir in the milk to loosen the batter, then fold in the chocolate chips.
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Spoon the batter into the cupcake liners, filling each about two-thirds full.
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Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
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Remove from the oven and let cool completely before decorating.
Nutrition
- Calories : 375kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 89mg
- Sodium : 70mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 5g
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