Recipes Appetizers and Snacks Seafood Bacon-Wrapped Scallops 4.6 (88) 66 Reviews 13 Photos Bacon-wrapped scallops are an easy appetizer to make and extremely delicious! Submitted by JOELLEFLYNN Updated on January 10, 2024 Save Rate Print Share Trending Videos Close this video player 13 13 13 13 13 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 12 scallops Jump to Nutrition Facts Ingredients 6 slices bacon 12 sea scallops, rinsed and drained 3 tablespoons fresh lemon juice Directions Preheat the oven to 350 degrees F (175 degrees C). Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm. I Made It Print Nutrition Facts (per serving) 130 Calories 6g Fat 3g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 130 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 11% Cholesterol 34mg 11% Sodium 572mg 25% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 15g 29% Vitamin C 4mg 5% Calcium 7mg 1% Iron 0mg 2% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved