Recipes Bread Yeast Bread Recipes English Crumpets 4.1 (34) 26 Reviews 14 Photos Homemade crumpets are delicious served with butter, jam or...Marmite®! Submitted by Ginger Updated on November 17, 2022 Save Rate Print Share Trending Videos Close this video player 14 14 14 14 14 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 12 Yield: 1 dozen crumpets Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 tablespoons all-purpose flour 2 teaspoons quick-rise instant yeast 1 teaspoon white sugar ½ teaspoon salt 1 ¼ cups warm water (112 to 118 degrees F/44 to 48 degrees C) 1 ¼ cups warm milk (112 to 118 degrees F/44 to 48 degrees C) 4 3-inch metal cookie cutters with open tops or crumpet molds cooking spray Directions Whisk 2 cups plus 2 tablespoons flour, yeast, sugar, and salt in a large mixing bowl. Combine water and milk in a separate bowl and quickly whisk the milk mixture into the dry ingredients until batter is thick and smooth. Cover with a towel and let rise in a warm place until spongy, about 1 hour. Stir dough to reduce sponginess. Place a rack into the oven and preheat to 150 degrees F (65 degrees C). Spray a skillet and round metal open-top cookie cutters or crumpet molds with cooking spray. Heat skillet over medium-low heat, place the metal cutters or molds into the skillet, and let the molds heat up. Spoon batter into the molds, filling them about halfway. Let the crumpets cook until the bottoms are browned, the tops appear nearly dry, and popped bubbles appear on top, about 5 minutes. Use tongs to lift molds out of the pan; remove molds from the crumpets. Flip and return crumpets to skillet to cook the other sides until browned, 1 to 2 more minutes. Repeat with remaining dough. Keep cooked crumpets warm on rack in the preheated oven while you cook remaining crumpets. I Made It Print Nutrition Facts (per serving) 97 Calories 1g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 97 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 109mg 5% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 2g Protein 3g 7% Vitamin C 0mg 0% Calcium 34mg 3% Iron 1mg 6% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved