Recipes Desserts Cakes Cupcake Recipes Quick and Simple Fairy Cakes 4.4 (18) 12 Reviews 8 Photos This is my mom's fairy cake recipe. I love it because it's really quick and very easy to follow! Submitted by pkhosa Updated on September 9, 2022 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 cup white sugar 1 ¾ cups self-rising flour 4 large eggs, beaten Directions Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy. Spoon batter into the prepared muffin cups, filling each 3/4 full. Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 144 Calories 9g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 144 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 51mg 17% Sodium 182mg 8% Total Carbohydrate 15g 6% Dietary Fiber 0g 1% Total Sugars 8g Protein 2g 4% Calcium 38mg 3% Iron 1mg 3% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved