Recipes Bread Yeast Bread Recipes Buttermilk Crumpets 4.2 (5) 4 Reviews 4 Photos This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt setting and proof the dough much faster! Submitted by thedailygourmet Published on June 19, 2020 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hr 20 mins Total Time: 1 hr 40 mins Servings: 4 Yield: 4 crumpets Jump to Nutrition Facts Ingredients ½ cup buttermilk 1 cup milk, divided 2 teaspoons quick-rising yeast 1 ½ teaspoons white sugar 1 ¾ cups all-purpose flour ½ teaspoon salt 1 teaspoon baking soda cooking spray Directions In a microwave-safe bowl, heat buttermilk and 1/2 cup milk to about 100 degrees F (37 degrees C). Sprinkle yeast and sugar over milk mixture, stirring once. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes. Combine flour and salt in a large bowl. Add yeast mixture and stir to combine, forming a soft dough. Cover and place in a warm place for 40 minutes or until doubled in size. Combine remaining 1/2 cup milk and baking soda in a small bowl. Stir mixture into dough until incorporated. Cover and leave for 30 minutes in a warm place. Heat a cast iron pan or griddle over low heat. Spray metal crumpet rings and place into middle of frying pan. Fill each ring with 1/2 cup of crumpet mixture. Cook for 4 or 5 minutes until bubbles appear and the edges are starting to set. Remove from ring and cook the top for 2 minutes or until lightly browned. Cool on a wire rack. I Made It Print Nutrition Facts (per serving) 254 Calories 2g Fat 48g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 254 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 6mg 2% Sodium 665mg 29% Total Carbohydrate 48g 18% Dietary Fiber 2g 7% Total Sugars 6g Protein 9g 19% Vitamin C 0mg 0% Calcium 117mg 9% Iron 3mg 16% Potassium 236mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved