Sort Of Fancy Breakfast Trifle

There are bound to be weekends where you’re breakfasting with with a crowd—holidays, birthday brunches, parents coming in for the weekend. You’ve got to feed everyone, but how? Putting together a bagel spread is pricey, and you’ll need a pan the size of Florida to scramble eggs for a hungry group. Sure, you could leave out a carton of yogurt and a few muffins, but that doesn’t really feel like enough. In moments like these, you need a breakfast trifle. By layering classic breakfast ingredients that you could have on hand, like yogurt, blueberry muffins or scones, sliced fruit, and granola in a trifle bowl (or any large vessel), you’ll make a tender, creamy dish worthy of any hungry group. The best part of this dish has got to be the whipped yogurt: You’ll mix softly whipped cream with thick Greek yogurt, vanilla extract, and maple syrup. After trying it in the trifle, watch out—you’ll be plopping this topping on everything.Breakfast Trifle